Empty Threats

This morning, Little Miss threw her version of a tantrum.  At almost 8 years old, I see it coming.  She doesn’t want to take a vitamin, and her reaction is to start crying.  My mom too often coddles her and makes everything go away, so Little Miss tries this bit of manipulation on me… but only when she’s overtired.  In general, she knows I don’t play that game.

So when I saw the tears start, I sighed.

Little Miss, I explained.  Why are you crying?

I. Don’t. Know, she managed to hiccup out – another clear sign that my baby girl is overtired.

Peanut, you only cry like this when you’re super tired.  Did you wake up really early this morning? I asked, trying to figure out where this came from.  I’d already made the mistake of overscheduling Monday and getting her so tired I had to wake her up Tuesday, but then we’d had a quieter day and an early bedtime.

Noooooooo, was all I could get out of her.

Peanut, I explained gently, If you’re crying like this, that means you’re tired.  You can’t go to summer school like this.  And if you’re this tired, I can’t send you over to Carol’s house to play this afternoon before gymnastics either.  It really isn’t a good idea for anyone.  Can you pull yourself together and show me that this is just a fluke?

The last thing I want to do is cancel a playdate.  I hate making commitments and then not keeping them for one reason or another.  It ends up being a punishment for me, too, since I have an unhappy child at home with me instead of some alone time to get things done.  And if it’s a birthday party or a playdate, it punishes the child who was looking forward to having some time with my child.  I’ll do it, however, when it’s necessary.

If my child is overtired or out of control, the last thing I want to do is make it worse by sending them into another situation that will only exacerbate the tiredness or the poor behavior.  And so I’ve made the threats before.  If you don’t stop X, I’m going to have to call Y and tell them you can’t come.  If this is how you’re deciding to behave today, we won’t be able to Y.

In this instance, Little Miss kept sobbing.  I carried her upstairs and laid her on her bed.  Peanut, I can tell that you’re tired, and I bet you can feel it, too.  I’m not going to send you to summer school right now.  You’re going to miss your first class.  Sleep now, and I’ll check on you later.  If you can sleep and get rested, I’ll take you to your second class and then we can see if you’re too tired to do a playdate and then gymnastics or whether we think you can handle it.  But right now, you need to sleep.  Do you want your sound machine on?

And through the sobs, I saw her nod.  She understands at least.  She’s figuring out that when she’s overemotional, she does feel better after taking a step back or sleeping.  And so I tiptoed out of her room, downstairs to text Carol’s mom to give her the heads up that Little Miss may not be able to join them today and explaining why.

When I checked on Little Miss ten minutes later, I found this.

Little Miss Sound Asleep

I can only hope that when she wakes up, she’s renewed and refreshed.  Because I don’t make empty threats.  It’s not good for any of us when I say one thing and don’t follow through.  I choose my consequences carefully, and they aren’t threats.  They’re explanations of the consequences and what happens because we’ve overscheduled ourselves or we can’t follow instructions.

But I’m still hoping that she can have her playdate later today.  How do you handle it when your children go off the deep end?


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Homemade Lemonade – Tasty Tuesday!

I love lemonade.  If a restaurant has berry flavored lemonade, I start to drool.  But first I ask my question, “How do you make your lemonade?” because, quite simply, I don’t like the way premade lemonade tastes.  I am a lemonade purist, and making homemade lemonade is so simple.

So last week when I promised the wee ones we could make lemonade – even though it didn’t feel like summer yet (it’s arrived as of this weekend, however) – they were over the moon.  I promised they could essentially make it themselves, except for the part that involves the stove, and they headed for their rooms to clean up, figuring the sooner they did their chores, the sooner they could have their lemonade.

They were right.

We made an amazing lemonade.  Personally, I like making my homemade lemonade with brown sugar instead of white because it adds a little extra depth to the flavor and because I can use a little less sugar in my recipe that way, too.  It definitely changes the color of the lemonade, but I’m ok with that.

In fact, I’m more than ok with that because I usually make flavored lemonades.  Remember me mentioning that I drool over the berry flavored lemonade at restaurants?  The same holds true at home.  If I’m going to make lemonade, I’m going to add fruit to it, whether it’s strawberries, blackberries, raspberries, or even blueberries.  I prefer using frozen berries because they release their juice more easily, but fresh, very ripe berries work just as well in these gorgeous summer months.

If my seven and nine year old can make this lemonade, you can, too.  Get ready to enjoy a little bit of sunshine!

Homemade berry lemonade recipe

Homemade Lemonade

Ingredients:
4-6 lemons
6 c water, divided
1/2 c brown sugar*
berries (optional)

*You can use white sugar, but increase it to 3/4 cup.  If you like your lemonade sweeter, you can use 3/4 cup brown sugar and up to 1 cup white sugar.  When you use the berries, however, keep in mind that they add their own natural sweetness, too.

Directions:
In a small saucepan, add the brown sugar and one cup of water.  Stir to dissolve.  You’ll notice that sugar granules remain in the water.

Sugar before cooking the simple syrup

We’re going to create a simple syrup, so simply turn the heat to medium and bring this to a boil.  Stir gently from time to time. After it’s boiled for a minute or two, turn off the heat and let the simple syrup come to room temperature.  You’ll notice that the water has become supersaturated with the sugar and that it has now fully dissolved.

Simple syrup has no sugar granules

While the simple syrup is cooling, prepare your lemons.  To extract as much juice as possible, roll them on your counter while pressing on them using your palm to break apart some of the membranes inside.  Some people also advocate heating them in the microwaves for 10-15 seconds, but I don’t find that necessary.  Cut them in half lengthwise (leaving the pointy ends intact) and squeeze out the juice into a liquid measuring cup to ensure you get one cup of juice.

Little Miss squeezing lemons for homemade lemonade

Once the simple syrup has cooled, add the lemon juice to it and stir.  Pour this into a pitcher and add another 3 cups of water.  Taste test it and see if it’s still too strong or the perfect taste for you.  I usually add between 4 and 5 cups of water to my lemonade base, but I test along the way because lemons are all different and their juice doesn’t always have the same taste or strength.  Once you’ve diluted it with water, you can’t undilute it!

Place it in the fridge until you’re ready to serve.  I like my lemonade very cold, so I always add ice to my glass.

If you want a berry flavored lemonade, place about an eighth of a cup of fruit into a tall glass.  If you’re using frozen fruit, be sure you’ve thawed it first.  If you’re using fresh fruit, wash it and remove any stems or leaves you need to, then cut it into large chunks.

Using a wooden spoon, muddle the fruit in the bottom of the glass (gently mash it).

Use a wooden spoon to gently mash your fruit

Add ice cubes, then pour your lemonade on top.  Feel free to use the wooden spoon to stir it one last time to get the fruit distributed both over and under the ice.

Little Miss loves her lemonade

Homemade Lemonade

Prep Time: 5 minutes

Cook Time: 4 minutes

Homemade Lemonade

Ingredients

  • 4-6 lemons
  • 6 c water, divided
  • 1/2 c brown sugar*
  • berries (optional)

Instructions

  1. In a small saucepan, add the brown sugar and one cup of water. Stir to dissolve. You'll notice that sugar granules remain in the water.
  2. Turn the heat to medium and bring this to a boil. Stir gently from time to time. After it's boiled for a minute or two, turn off the heat and let the simple syrup come to room temperature. You'll notice that the water has become supersaturated with the sugar and that it has now fully dissolved.
  3. While the simple syrup is cooling, prepare your lemons. To extract as much juice as possible, roll them on your counter while pressing on them using your palm to break apart some of the membranes inside. Cut them in half lengthwise (leaving the pointy ends intact) and squeeze out the juice into a liquid measuring cup to ensure you get one cup of juice.
  4. Once the simple syrup has cooled, add the lemon juice to it and stir. Pour this into a pitcher and add another 3 cups of water. Taste test it and see if it's still too strong or the perfect taste for you. I usually add between 4 and 5 cups of water. Place it in the fridge until you're ready to serve. I like my lemonade very cold, so I always add ice to my glass.
  5. If you want a berry flavored lemonade, place about an eighth of a cup of fruit into a tall glass. If you're using frozen fruit, be sure you've thawed it first. If you're using fresh fruit, wash it and remove any stems or leaves you need to, then cut it into large chunks. Using a wooden spoon, muddle the fruit in the bottom of the glass (gently mash it).
  6. Add ice cubes, then pour your lemonade on top. Feel free to use the wooden spoon to stir it one last time to get the fruit distributed both over and under the ice.

Notes

*You can use white sugar, but increase it to 3/4 cup. If you like your lemonade sweeter, you can use 3/4 cup brown sugar and up to 1 cup white sugar. When you use the berries, however, keep in mind that they add their own natural sweetness, too.

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Fit Update: Week 22 aka My Clothes Don’t Fit!

Shaklee Disclosure

So the good news?  I’m within 5 pounds of my goal weight.  And that feels awesome.  Looking at myself, I sort of feel like I have more than five pounds to go, but that’s really more of a reminder that I need to do some toning rather than simply weight.  The part that isn’t so awesome?  Some of my favorite clothes aren’t fitting so well anymore.

I end up having a choice to make.  Do I wear my old clothes that are too big and look a little frumpy – which ironically also makes me look heavier?  Or do I buy new clothes, knowing that they might also not fit shortly and I’ll have to buy new clothes again, something my budget really can’t afford.

Overall, I’m thrilled that I’m a Shaklee Blogger.  I’m impressed by what this program has done that me working out and watching what I eat on my own wasn’t able to do.  I’ve figured out some things about my body that I didn’t know previously, like the fact that I don’t eat enough protein for my body.  Shaklee, for me, has been that last puzzle piece that fell into place to really make the differences that I was working so hard to create.

Which means I now have a clothes dilemma.

Do I look like this?

Shaklee frumpy

Or this where even my freshly washed jeans don’t stay up and create an oh-so-attractive droopy drawers look?

Shaklee droopy drawers

Or do I give in and buy more clothes to augment the ones in my closet that I’d been holding on to for “someday” that has finally arrived?

What do you do when you lose weight?  And what do you do about your old clothes that are now too big?  Do you follow the same philosophy that I do?

PS Shaklee is having a special through June 30. Purchase a Shaklee 180 Turnaround™ or Lean & Healthy Kit and sign up to have them shipped automatically for the first three months, and you’ll get free shipping from Shaklee. Plus, after 90 days when all your packages have shipped, you’ll get a $100 credit to spend on anything Shaklee (excluding Turnaround™ or Lean & Healthy Kits). Offer is valid for new customers and specialists only through June 30!


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1 Million Treat Card Giveaway

Product for Campaign Disclosure

I love making people’s day.  I’ve been amazed at the response I’ve gotten from friends and teachers and the like when I’ve taken the time to simply send them a card to brighten their day or thank them for something they’ve done or who they are.  When I can do it for free, that’s even better!

Treat.com is one of my favorite ways to do this.  I’ve written about them before – how many options there are, how easy it is to use, etc.  Today?  You can try it yourself – for free.  Treat is giving away one million free cards, no strings attached.  If you’re one of the first one million people to send a Treat greeting card using the code TRT685857F at checkout, your card is free, simple as that.

So who do you want to send a card to?  Have you not talked to your best friend in awhile?  Do you need to thank your mom just for being her?  Is it your anniversary?  Does your child have a birthday coming up?  There are a million reasons to send a card, so get going.  And yes, you can schedule your card to be send in the future so you can be super organized and send an October birthday card now then cross that to do off your list.

But be quick.  There are only one million free Treat greeting cards available, and this offer expires tomorrow – June 17!

Treat Million card giveaway

Offer expires 6/17/2013 (11:59 P.M. PT).  Offer is good for one (1) free greeting card using the codeTRT685857F  at checkout.  Postage may apply.  Customer must be a first-time Treat customer.   Offer is valid for one-time redemption per billing address.  Cannot be redeemed for cash or combined with other offers, discounts, promotions or credits.  Offer is not applicable to previously placed orders.  Offer is only valid on www.treat.comhttps://wiki.tinyprints.com/images/icons/linkext7.gif and does not apply to purchases made from the Treat Cards for iPhone app.  Offer is not applicable to Treat Card Club, gifts, or third party or partner websites.


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Help Create A Hunger Free Summer

The Motherhood Disclosure

So the wee ones and I went to the grocery store today.  We needed some more fruit and some chicken to make for dinner.  We walked in, and we chose what we wanted, bought it, and left.  And I almost forgot how lucky we are.

There are so many people who don’t have that luxury, and I’m talking people in my town who attend the wee ones’ school and are in their classes, especially Little Miss’s class.  They don’t have a car, so just heading to a grocery store doesn’t happen.  They have to walk to a bus stop and bus it.  Or they arrange a trip with their neighbors who have cars.  Or they have to call a taxi.  It isn’t something that they just need to do and then go.  On top of that, they don’t have the luxury of just deciding what they want to eat and buying it.  They have to watch every penny, and they can’t buy enough food to sufficiently feed their families.

Hunger Free Summer logo [Read more...]


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Subscription Box Score – Buy More of What You Love

Linqia disclosure

We tend to have… picky eaters in our house.  When I buy new foods, it’s a 50/50 chance whether they’ll like it or not.  Or sometimes less.  Even the things I expect them to like – hello, dried peaches anyone? – don’t always pan out.  And then the snacks sit on my shelf, with me loathe to admit that I’ve wasted my money by throwing them out.

This is part of the attraction to me of subscription boxes.  For a minimal amount of money, you receive a box of samples to try.  We’ve used them before, and while not every snack has been the wee ones’ favorite, we’ve found some real winners.  Mexican Mangoes were some of the best I – or they – had ever tasted.  The bag disappeared in a flash. [Read more...]


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Father’s Day Frosty Weekend – Giveaway!

Product for Campaign Disclosure

I love programs that are a win/win.  When I can do something that I enjoy that also benefits someone else, I’m all over it.  This weekend – June 15 and 16 – is the annual Father’s Day Frosty Weekend at Wendy’s.  What’s so special about it?  $0.50 from each Frosty purchased this weekend will go to the Dave Thomas Foundation for Adoption to be used to benefit the cause of Wendy’s Wonderful Kids, which is a program that helps foster children in need find great homes.

Wendy's Wonderful Kids logo [Read more...]


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Planning For Summer Fun

I see questions all the time where people ask, “Are you like X or are you like Y” when it comes to various trains of thought.  And it seems like invariably I’m right smack in the middle, borrowing traits from both.   Cooking is a great example.  I clean as I go, which means I put dishes in the dishwasher and ingredients back where they belong as I finish with them.  But I don’t wipe down counters as I go or wash the dishes that need to be handwashed.  My kitchen isn’t a disaster when I’m done cooking, but it certainly isn’t clean either.

When summer comes, I’ve learned from my mistakes.  A couple years ago, I went ahead and put our schedule for the summer on my whiteboard.  When I saw what each and every single day looked like, we started canceling activities.  So when Hillary from My Scraps asks this week’s #VlogMom question, I know exactly what my response will be.

Do you plan your summer or let it happen

So how about you?  What do you do with your summer?  Have any exciting plans?  Let me know, and see how your style fits with what we do for summer.


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How To Teach Kids To Play Mini Golf

The wee ones love the idea of mini golf.  And I’m ok with it.  It’s a fun couple of hours (or longer with small children who have bad aim) outside having fun together and not obnoxiously expensive.  The key, however, is to teach kids to play mini golf.  The first time we went, the wee ones didn’t know what they were doing, and it was a disaster – for me.

Over the past four plus years, I’ve figured out how to make mini golf a far more pleasant experience for everyone, not the least of which is: don’t take your three year old who can’t stop moving to play mini golf.  Seriously, though, I have figured out a few tips that make the golfing more fun and productive for everyone.

Setting a few key boundaries before you start playing is critical.

  1. You may only hit the ball when Mommy says it is your turn.
  2. Mommy decides who hits in what order.
  3. If it is not your turn, you may not be on the green part, nor may you climb on surrounding vegetation.  Stand on the sidewalk.
  4. When you have finished your turn, hand Mommy your club.  She will carry it for you.

With that, you at least have the chance to minimize arguments and disagreements, along with others getting hurt.  And losing a club and having to go back to the previous hole to see where a child might or might not have dropped it.  Or hidden it.  Because they think it’s funny.  It may be a good idea for Mommy to hold onto the balls, too, now that I think about it.

My moment of pure genius, however, came when trying to teach the wee ones to hit the ball.

Our biggest problem was in hitting the ball.  They would simply walk up to the ball and whack at it.  And it was a 50/50 shot that it would head in even close to the right direction, leading to all sorts of meltdowns and tears.  I quickly figured out that I needed to get them lined up and help them figure out how to hold the club.  Every.  Single.  Time.

Showing them didn’t work.  Picking up their feet and moving them resulted in me being hit by a club too many times, in addition to them falling over.  So just like I did in t-ball, I made myself the guide.  I placed my feet just outside where they should stand and had them put their feet inside mine so they were lined up properly.  Then I would hold the club for them while they gripped it – at last semi-properly – one hand a a time.

Use mom's feet as a border to get kids lined up

So yay.  There is now the likelihood that the ball is going to go in the right direction.  That made things a whole lot better.  But wait!  There’s more!

Figuring out how hard to hit the ball was also a big challenge.  Too often, they’d wind up and then miss the ball completely or hit it with the wrong part of the club or – more fun – hit it too hard so that it left the green and we got to play hide and seek in addition to mini-golf.

Since the border worked so well with getting them to line up to hit the ball, I decided to stay on that track.  Once I have the wee ones lined up to hit the ball, I step back and then place my foot just a few inches behind the ball.  They put the club against my foot and then gently hit the ball so that it goes where it is supposed to.  They’re far more likely to hit it with the correct side of the club, and yes, to hit it in general.

How to hit a mini golf ballWhen the wee ones start at a hole, I put my foot a little further back, knowing that they have to hit the ball further.  When they are really close to the hole, I’ll move my foot even closer to the ball so they’re less likely to hit it too hard and have it rim out.

I think we cut our mini golf time by at least a quarter, and our meltdowns went down about 90% because, of course, we still have to freak out when a) Child 1 gets a hole in one and Child 2 doesn’t, b) we run out of water, or c) Child 1 or loses the match, which is why we don’t play mini golf more often.

But when we do, I’ve figured out how to make it fun for everyone.  What are your favorite tips and tricks?

 


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Unstuffed Cabbage Rolls – Tasty Tuesday!

Way back in the day, I had cabbage rolls for the first time.  It was when I was doing the supper swap with some of my neighbors before our schedules got too hectic.  One comes from a Polish background and that was a meal she provided one week.  It was beyond delicious, and the wee ones both loved it, too.

She promised that one day we’d get together and make them, but she also warned that it’s an all day process.  Somehow we never found the time.  At the Polish buffet we like, they have cabbage rolls that Little Miss and I enjoy, but I still keep having this dream in my head of cabbage rolls at home, though I don’t want to spend all day.

So I didn’t.  I will fully admit that I cheated, but these were just as good and hit the spot for us all.  Even Mister Man – he of the “I don’t like it” before I try it – enjoyed it.  Personally, I like my cabbage a little more al dente than a lot of people, so adjust that to your liking, but otherwise… enjoy!

Unstuffed cabbage rolls ready to eat

Unstuffed Cabbage Rolls

Ingredients:
1 c rice
2 1/2 c chicken stock
4 c cabbage, large chopped (about 3/4 of a small head)
1 pound ground beef (or turkey)
1 t pepper
1/2 medium onion, diced
3 cloves garlic, minced
1 T brown sugar
1 1/2 T vinegar
4 c crushed tomatoes (or prepared tomato sauce)
1 14 oz can tomato sauce

Directions:
Begin cooking the rice.  I use a rice maker, which means I add the rice and the stock and press start.  You can also do it on the stove by bringing the mixture to a boil, then turning it down to simmer for 15-20 minutes after it boils, placing a folded kitchen towel between the pot and the lid to allow steam to release but maintain temperature (keeping the towel away from any flame or heat source obviously).

If you like your cabbage well cooked, add the cabbage as soon as you turn on the heat or at the beginning or the rice cooker cycle.  If you want it a little more al dente like me, add it after the rice boils and you turn it down to simmer or about 15 minutes into the rice cooker cycle.  Simply pile the cabbage atop the rice without stirring anything so that it steams.

Simply place the cabbage atop the rice

While the rice is cooking, start on the filling.  Brown your ground beef with the pepper, breaking the meat into crumbles, until it is no longer pink.  Drain it thoroughly and place in a medium casserole dish, but save about 1 T of the grease to cook the onion in.  Add the onion and cook on medium high to get some sweetness and caramelization happening.

Onions should start to change color but not burn

Once the onion is translucent, add the garlic (you used fresh garlic now that you know how to peel garlic, right?).  As the onion gains a little color, add the brown sugar and stir well.  After a couple minutes to allow the sugar to melt and add some more flavor, add the crushed tomatoes or prepared tomato sauce, the can of tomato sauce, and the vinegar.  Stir well and let it simmer for about 10 minutes.

When the rice is done, you can see that the cabbage is also steamed and has lost some volume.  Using tongs, remove the cabbage leaves and set them aside.  A little rice might come with it, which isn’t a big deal, but this is why you didn’t stir anything earlier.

Preheat your oven to 350 degrees.

Add the rice to the ground beef and stir well.  Once the tomato sauce has simmered to cook out any raw taste and allow the flavors to meld a bit, spoon just enough into the ground beef mixture to get it wet enough that it sticks together a bit.

Just enough sauce gets added to make the filling come together

Place the cabbage leaves atop the ground beef mixture, forming a thick layer.  Spoon the remainder of the tomato sauce atop the cabbage, being sure to cover all the leaves so they don’t burn.

unstuffed cabbage rolls ready to bake

Bake the casserole for 15 minutes in your oven, then serve immediately.

Little Miss with unstuffed cabbage rolls

Unstuffed Cabbage Rolls

Prep Time: 10 minutes

Cook Time: 1 hour

Unstuffed Cabbage Rolls

Ingredients

  • 1 c rice
  • 2 1/2 c chicken stock
  • 4 c cabbage, large chopped (about 3/4 of a small head)
  • 1 pound ground beef (or turkey)
  • 1 t pepper
  • 1/2 medium onion, diced
  • 3 cloves garlic, minced
  • 1 T brown sugar
  • 1 1/2 T vinegar
  • 4 c crushed tomatoes (or prepared tomato sauce)
  • 1 14 oz can tomato sauce

Instructions

  1. Begin cooking the rice. I use a rice maker, which means I add the rice and the stock and press start. You can also do it on the stove by bringing the mixture to a boil, then turning it down to simmer for 15-20 minutes after it boils, placing a folded kitchen towel between the pot and the lid to allow steam to release but maintain temperature (keeping the towel away from any flame or heat source obviously).
  2. If you like your cabbage well cooked, add the cabbage as soon as you turn on the heat or at the beginning or the rice cooker cycle. If you want it a little more al dente like me, add it after the rice boils and you turn it down to simmer or about 15 minutes into the rice cooker cycle. Simply pile the cabbage atop the rice without stirring anything so that it steams.
  3. While the rice is cooking, start on the filling. Brown your ground beef with the pepper, breaking the meat into crumbles, until it is no longer pink. Drain it thoroughly and place in a medium casserole dish, but save about 1 T of the grease to cook the onion in. Add the onion and cook on medium high to get some sweetness and caramelization happening.
  4. Once the onion is translucent, add the garlic. As the onion gains a little color, add the brown sugar and stir well. After a couple minutes to allow the sugar to melt and add some more flavor, add the crushed tomatoes or prepared tomato sauce, the can of tomato sauce, and the vinegar. Stir well and let it simmer for about 10 minutes.
  5. When the rice is done, you can see that the cabbage is also steamed and has lost some volume. Using tongs, remove the cabbage leaves and set them aside. A little rice might come with it, which isn't a big deal, but this is why you didn't stir anything earlier.
  6. Preheat your oven to 350 degrees.
  7. Add the rice to the ground beef and stir well. Once the tomato sauce has simmered to cook out any raw taste and allow the flavors to meld a bit, spoon just enough into the ground beef mixture to get it wet enough that it sticks together a bit.
  8. Place the cabbage leaves atop the ground beef mixture, forming a thick layer. Spoon the remainder of the tomato sauce atop the cabbage, being sure to cover all the leaves so they don't burn.
  9. Bake the casserole for 15 minutes in your oven, then serve immediately.
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