Apple picking always sends you home with more apples than you planned for. These apple recipes use them up, from breakfast to dessert, with a few apple dishes to enjoy as a side dish, too.
The first 31 are my recipes, made and tested in my own kitchen. After those come recipes from food bloggers I know personally. I’ve made plenty of their recipes and trust what they share.
Short on time? Start with the Granola Apple Crisp. It’s the most popular apple recipe on the site, and it has so little sugar that I don’t feel guilty when I eat leftovers for breakfast.
Delicious Apple Recipes for Fall
Whether you’re looking for an easy breakfast, a simple snack, or a cozy dessert, you’re sure to find something you love in this list of easy apple recipes for fall.
1
Granola Apple Crisp
Tender baked apples sit under a crunchy granola topping, and the recipe divides everything into six ramekins so everyone gets their own. It has so little sugar that I don’t feel guilty when I eat leftovers for breakfast.
It puffs up tall and golden around the apples in one pan, and it’s ready in about 30 minutes. That makes it our go-to quick apple dinner as often as it’s breakfast, and a scoop of ice cream on top turns it into dessert.
These soft cinnamon apples remind me of the ones I order at Cracker Barrel. They cook in the Instant Pot fast enough for a weeknight, and you don’t even need to peel them. Serve them as a side dish, or spoon them over ice cream, pancakes, or waffles.
It has all the flavor of apple pie without a crust, and it’s less sweet. You make it ahead, top it with caramel sauce and whipped cream, and I won’t judge if you eat the leftovers for breakfast.
This is the traditional version, with a topping of flour, both sugars, butter, and warm spices, so there are no oats to buy. You leave the skins on the apples, and it bakes in one 13×9 dish.
Apple pie filling, caramel, and crust get layered in a glass. You can make every component ahead and assemble at the last minute, so you’re with your guests instead of in the kitchen.
Put the apples and a little spice in the crockpot, and walk away. Serve it warm as a side dish or cold as a snack. I love my applesauce chunky, and this is the ideal balance without being too sweet.
These apple scones get coated with a maple glaze, and they use everyday ingredients you probably have. They’re ready faster than you’d think, so you can make them more than just on weekends.
These bake up with the tall, domed tops you get at a bakery, and the post shows you how to get them every time. They freeze for up to two months, so bake a double batch.
This is the apple puff pancake in a mini size, so enjoy them as you grab and go. Prep them the night before and breakfast is mostly done. I love to bring these to gatherings, both for brunch and a cute little dessert.
This oatmeal cooks in the rice cooker, so nothing scorches on the stove while you’re getting everyone out the door. The caramelized apples make a plain bowl of oats feel like a treat.
Save these for a weekend, since each crepe cooks one at a time. My kids beg me for these, and the cinnamon apple filling is quick to prep while the batter rests. Crepes with this filling make the extra time worth it.
This apple pie is super easy to whip up. The crust uses pantry staples and the crumbly topping is made with corn flakes! It’s filled with spiced apples.
Toss crisp broccoli with apple slices, carrots, walnuts, and a creamy dressing for a colorful side. The sweet apples balance the crunch of the vegetables. This salad is colorful and crunchy, and it’s an easy one to bring to a potluck.
Overnight Oats That Taste Like Fall—Try This Apple Cinnamon Recipe!
Soak oats overnight with crisp apple pieces, cinnamon, and a drizzle of maple syrup for a ready-to-eat breakfast. The apples stay soft while the oats turn creamy and filling. This simple apple dish is a convenient and tasty option for a morning shared with company.
Simmer apples and pears with gentle spices to make a tangy, flavorful spread. It pairs beautifully with cheese, meats, or bread, adding a little sweetness to the table. This apple chutney is a creative dish that brings friends and family together around flavors everyone will enjoy.
Make a quick single-serve cake in a mug with apples, coconut milk, and a touch of sweet spice. The result is soft, moist, and satisfying in every bite. This small apple dessert is a fast and tasty way to enjoy a cozy treat with minimal effort.
Bake a simple skillet cake topped with fresh apple slices and a touch of cinnamon. The soft texture and gentle sweetness make it a comforting dessert to share. This apple cake brings warmth and flavor to a table of friends or family.
These delightful air fryer apple pie bites are the perfect easy dessert idea. Cinnamon apple filling is wrapped in a flaky biscuit crust. Just 5 simple ingredients in this easy air fryer recipe.
Layer thinly sliced apples inside a rustic pastry and bake until the crust is golden and flaky. The soft, sweet fruit pairs beautifully with the tender crust in each slice. This apple galette is a simple yet elegant dessert that fits perfectly on a shared table.
Caramel Apple Dump Cake is warm, sweet, and packed with tender apples and caramel flavor. This easy dessert bakes into a cozy treat that’s perfect for fall days or simple family gatherings.
Apple French Toast Casserole (Christmas Breakfast)
Layer bread and apples in a rich custard and bake until soft and flavorful. A drizzle of maple syrup adds sweetness that highlights the fruit in each bite. This apple casserole is a hearty dish that works beautifully for brunch with friends and family.
Bake a small apple pie with spiced filling and a flaky crust for a dessert made just for one. The warm apples turn tender as they bake, while the crisp topping adds the same comfort and flavor you’d expect from a full pie. This individual apple dessert feels special, and it’s the perfect little treat to enjoy at a fall gathering with good company.
Toss apples with pears, grapes, oranges, and pecans, then coat them in a light honey-spice dressing. The crisp fruit and crunchy nuts create a refreshing alternative to your typical fruit salad. This apple-filled salad is a bright and easy dish to offer at a shared meal.
My favorite is a Granny Smith apple with thin slices of Manchego cheese and a handful of dried cherries. I eat it for lunch when I don’t feel like cooking.
For a treat, I make apple nachos with all the sweet fixings, or I just dip slices straight into Salted Caramel Sauce for a simple dessert. My kids are all about scooping up any kind of nut butter with their slices.
In baking, apples match warm spices like cinnamon and nutmeg, along with maple, brown sugar, and caramel. On the savory side, they pair well with pork, sage, onions, and cabbage, which is why so many fall side dishes have apple in them.
What to Make With a Lot of Apples
Cook them down first. Crockpot Applesauce and Instant Pot Cinnamon Apples use up a pile of apples faster than anything you bake, and both keep for five to ten days in the fridge in a tightly sealed container.
I ladle mine into mason jars while they’re hot, let them cool on the counter, and move them to the fridge as soon as they reach room temperature. They stay good a little longer that way.
After that, start baking. Homemade Apple Cake is a great way to showcase your fall apples, and Apple Pie Bread Pudding is a make-ahead dessert you can finish the day before.
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