Last week I vlogged about how to peel garlic. Perfect timing because this week the #VlogMom challenge comes from Jessica McFadden of A Parent in America who asks “Can you teach us somethin’?” You know that’s my cue to head into my kitchen again, right?
I’ve timed myself. I am capable of peeling and chopping an onion in 30 seconds. And I mean the right way not just hacking at it. It’s a super simple process that everyone should know because it seems like I’m chopping onions constantly, and I can’t be the only one.
That’s my trick. What do you have to teach me?
And yes, I have a bonus for you. It’s yet another kitchen trick I use all the time.